Bioavailable Ingredients

Bioavailability refers to the degree the body is able to use a certain nutrient, and how readily it can be absorbed. The vitamins and minerals in whole foods are generally a lot more bioavailable than those found in chemically isolated form in supplements, as they are boosted by the presence of all the other components present in food. Food State supplements resolve this issue by making nutrients as bioavailable as they would be in foods, using natural methods to produce tablets which can be quickly and easily absorbed and used in beneficial ways. This is only possible through the use of top quality food ingredients.

Food State supplements are only produced by one manufacturer, using the highest quality non-allergenic components and ingredients. These include vegetable oils, fruits, vegetables including cabbage and carrot, and natural probiotics to aid bowel health. The plants used in the supplements are grown hydroponically, which means the growers have complete control over the growing conditions and are able to produce highly nutritious plants. The plant-sourced minerals offer superb solubility, making them very bioavailable to the body.

Some formulations will also include herbs. In these cases, the herbs are completely organic and of the highest grade, supplied by growers who use highly nutritious soil and make sure to minimise pollution of any kind. All of these factors result in outstanding supplements which the body is able to recognise in the same way as it would identify nutrients in whole foods.